#Pecan Pie Bars I 2, #Pecan, #Pie, #Bars, #I, #2
A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken.
This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
Comfort food on a cold winter’s night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.
#Cranberry Bbq Chicken, #Cranberry, #Bbq, #Chicken
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
Can substitute marshmallow creme instead of marshmallows.
#Braised Chicken Breasts In Tasty Mirepoix Ragout, #Braised, #Chicken, #Breasts, #In, #Tasty, #Mirepoix, #Ragout